$4.00

/oz

Chervil is one of the staples of classic French cooking, along  with chives, tarragon and parsley. It is used to flavor eggs, fish, chicken and light sauces and dressings. It also combines well with mild cheeses and is a tasty addition to herb butters.

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Cardamom, Green

Chervil is one of the staples of classic French cooking, along  with chives, tarragon and parsley. It is used to flavor eggs, fish, chicken and light sauces and dressings. It also combines well with mild cheeses and is a tasty addition to herb butters.

Previous Item
Nutmeg
Next Item
Cardamom, Green

Chervil

$4.00

/oz

ORIGIN: France

SKU: SS-74187

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